TRADITIONAL FERMENTED BEVERAGES IN MEXICO

publicaciones

K. Nathiely Ramírez-Guzmán, Cristian Torres-León, Gloria A. Martinez-Medina, Orlando de la Rosa, Ayerim Hernández-Almanza, O. Berenice Alvarez-Perez, Rafael Araujo, Laihsa Rodríguez González, Liliana Londoño, Janeth Ventura, Raúl Rodríguez, Jose L. Martinez, Cristóbal N. Aguilar

Group of Bioprocesses and Bioproducts, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila Saltillo, Saltillo, México

Ayerim-1


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