Cambios bioquímicos y microbiológicos durante el procesamiento y almacenamiento del aguamiel

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Abstract: Aguamiel is a beverage obtained from the Maguey pulquero in adult stage; it is considered a beverage with functional properties due to its nutritional composition, which includes prebiotics such as fructoooligosaccharides and probiotics such as Lactobacillus sp. However, the self life of the beverage is short and the native microbiota in the aguamiel ferments the beverage to pulque, changing the organoleptic characteristics of the aguamiel.

Thesis PhD Sandra Villarreal


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