Aprovechamiento de orujo de diferentes variedades de uva para la elaboración de un producto funcional


Facultad de Ciencias Químicas

QFB. Ramses Misael Reyes Reyna

Abstract: The present work focuses on the characterization of different varieties of grape marc, which is currently considered a residue in the wine industry. The main objetive of this thesis was the revaluation of grape marc, the majority by-product of winemaking and the study for its incorporation into the food industry.

Thesis Misael Reyes