Advances in Food Bioproducts and Bioprocessing Technologies.

publicaciones

Monica L. Chávez González1, Nagamani Balagurusamy2 & Cristóbal Noé Aguilar1

1 Group of Bioprocesses and Bioproducts, Food Research Department, Chemistry School, Autonomous University of Coahuila, Blvd. V. Carranza e Ing. J. Cardenas V., Saltillo, Coahuila, CP 25280, Mexico, E-mail: cristobal.aguilar@uadec.edu.mx

2 Bioremediation Laboratory, Faculty of Biological Sciences, Autonomous University of Coahuila, Torreón, Coahuila, CP 27000, México

CRC Press, Taylor & Francis Group, Boca Raton, Florida, USA. p. 570. (ISBN 9781138544222).


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