Facultad de Ciencias Químicas Ing. Laura Ramos Peralta Abstract: Natural and synthetic naphthoquinone are an important group because they have shown important  biological activities such as antibacterial, antifungal, antiviral, anticancer, antiparasitic, and others. In the present…

Facultad de Ciencias Químicas Ing. Laura María Solís Salas Abstract: Citrus sinensis L. is cultivated in Mexico as food; the epicarp contains a variety of chemical compounds with biological properties with health benefits. The objective of…

Facultad de Ciencias Químicas Ing. Jesús Andrés Salas Tovar Abstract: Pectin methylesterase (PME) is an important enzyme in food science and technology, since it have different applications in food industry, mainly fruits and vegetables firmness increase,…

Facultad de Ciencias Químicas Q.F.B. Olga Berenice Álvarez Pérez Abstract: The Tomato, despite being one of the most consumed fruit in the world and of great importance in Mexico, has large postharvest losses. According to the…

Facultad de Ciencias Químicas Ana Gabriela Victorino Jasso Abstract: The present work evaluated the process of assisted microwave extraction (by hydrothermal processes) of sulfated fucans oligosaccharides from Mexican algae Macrocystis pyrifera varying time (1, 5.5 and…

Facultad de Ciencias Químicas QFB Anely Andrea Lara Flores Abstract: The current of resources in the world gives an area of opportunity to apply combined technologies, and with this reduce the amount of waste an energy…

QFB Abraham Lara Santana Facultad de Ciencias Químicas  UAdeC Resumen: El enfoque del presente proyecto evalúa la capacidad de obtener compuestos de alto valor agregado   usando fuentes endémicas nacionales, se estudió la utilización de un sustrato…

Facultad de Ciencias Químicas Jesús Velázquez Lucio Abstract: In this work, the production of xylo-oligossacharides was performed form corn residues, using a hydrothermal pretretment with microwave heating processing. A prticle size of the raw material (2mm)…

Facultad de Ciencias Químicas Brian Orlando Sánchez Picazo Abstract: Aguamiel is natural sap produced by some species of agave plants, such as Agave salmiana, A. atrovirens or A. angustifolia. It is a product with high concentration…

Facultad de Ciencias Químicas Ing. María Elena Velázquez Arellano Abstract: The production of pigments by different strains of Monascus has been carried out in solid fermentation and submerged fermentation in various agroindustrial residues, which have multiple…

Facultad de Ciencias Químicas QFB Ayerim Yedid Hernández Almanza Abstract: Carotenoids represent a group of valuable molecules whit specific applications as colorants, food supplements and nutraceuticals. Despite the availability of an variety of natural and synthetic…

Facultad de Ciencias Químicas QFB. Erick Maurilio Peña Lucio Abstract: The present project focuses on the production of the tannin-acyl hydrolase enzyme using green tea residues and coffee pulp as support for solid-state fermentation, the overall…

Facultad de Ciencias Químicas QFB Mariela Ramona Michel Michel Abstract: Fructosyltransferase (FTase) (EC 2.4.1.9) is an enzyme with biotechnology potential, for this reason the present work was based in the production of FTase by solid state…

Facultad de Ciencias Químicas QFB. Salvador Alexis Saldaña Mendoza Abstract: In the present work, a research focused on the use of agro-industrial residues of coffe pulp (C) and green tea (T) for the production of cellulases…

Facultad de Ciencias Químicas Ing. Elizabeth Aparicio Velazco Abstract: Macroalgae are a large group of plant-like organisms that dovetali in the third generation of renewable feedstocks whitin the biorefinery context, which implies the conversion of biomass…

Facultad de Ciencias Químicas Alejandra Elizabeth Aguilar Reynosa Abstract: Lignocellulosic materials (LCMs) as corn residues are considered as an alternative for the production of second-generation (2G) biofuels. This kind of biofuels can supply the gasoline demand…

Facultad de Ciencias Químicas QFB Luis Carlos Mata Gómez Abstract: Carotenoids are highly unsaturated molecules with many benefits to human health due to high potential as antioxidants. Human and animals cannot synthesize these compounds. Commonly, carotenoids…

Facultad de Ciencias Químicas IQA Ramón Larios Cruz Abstract: Citrus fruits such as: lemon, orange, grapefruit and tangerine are consumed principally by their flavor, cost and possible human health benefits. Orange and grapefruit are preferred in…

Facultad de Ciencias Químicas QFB José Daniel García García Abstract: Due to high consume of phosphorus in agriculture and animal feeding, the improvement of techniques to get phosphorus has taken priority. Moreover, grains are the most…

Facultad de Ciencias Químicas QFB. Gabriel Antonio Luján Medina Abstract: Food industry dedicated to elaboration of juice, jellies, nectar and marmalade only used the fruits pulp, throwing out a lot of waste of the fruit such…

Facultad de Ciencias Químicas LN. Daniela Iga Buitrón Abstract: Chronic degenerative diseases, including cancer, are becoming more frequent. Colorectal cancer is one of the world´s most prevalent forms of cancer. This disease can be caused by…

Facultad de Ciencias Químicas IQ. Areli Aguirre Fierro Abstract: Agave baggase is a sub-product that is generated after the production of alcoholic beverages in México, such as tequila, this being a lignocellulosic material, classified as biomass…

Facultad de Ciencias Químicas Ing. Luis Felipe Rascón Escajeda Abstract: El agave, mejor conocido como maguey, es originario de México con un 75% de las especies en el continente americano, de las cuales 55% son endémicas….

Facultad de Ciencias Químicas QFB. Orlando Daniel de la Rosa Flores Abstract: There is a growing interest in people to improve their health through good nutrition, due to this, nutraceutical products and functional foods have attracted…

Facultad de Ciencias Químicas QFB. Sandra Luz Villarreal Morales Abstract: The polyaromatic hydrocarbons (HPA) form part of the organic pollutants more recalcitrant on the environmental, due to contaminating aquifers and soil, causing damage affecting in the…

Facultad de Ciencias Químicas ICTA. Cristian Hernández Hernández Abstract: The rambutan (Nephelium lappaceum L.) is an exotic fruit native to Southeast Asia and cultivated in different tropical areas, including southern Mexico. In previous reports were observed…

Facultad de Ciencias Químicas QFB Alejandra Martínez Ramírez Abstract: In recent years there has been increased interest in the use of renewable resources for the production of molecules with applications in various industries. A renewable resource…

Facultad de Ciencias Químicas Cristian Torres León Resumen: Los residuos del mango (Mangifera caesia) son una alternativa para la formulación de recubrimientos y películas biodegradables, estos residuos son económicos ya que se producen en grandes cantidades y…

Facultad de Ciencias Químicas QFB Leobardo Hernández Ocura Abstract: Solanaceae have high anticancer potential, there is no scientific documentation to validate the use of Solanum elaeagnifolium as an antineoplastic agent, it is has been used for…

Facultad de Ciencias Químicas Daniela Elizabeth Cervantes Cisneros Abstract: In this work different methods for the extraction of bioactive compounds from Mexican brown seaweed Macrocystis pyrifera from Baja California as well as in vitro biological activity…

Facultad de Ciencias Químicas Gerardo Espinosa Velázquez Abstract: Brown algae were used as first time in medicine since sixteenth century, as has been reported in literature in ancients Chinese Herbal Medicine books. Actually, seaweeds are commonly…

Facultad de Ciencias Químicas Q. Perla Yaneth Villa Silva Abstract: Tagetes lucida, Yucca filifera and Prosopis glandulosa are used for food consumption and used in traditional medicine for their antimicrobial properties. Consequently, in this study, the…

Facultad de Ciencias Químicas IQ. Marcela Sofía Pino Alfaro Abstract: The present project is focused on the study of enzymatic hydrolisis on agave bagasse hydrotermally pretrated, the second stage of bioethanol production under second-generation biorefinery. The…

Facultad de Ciencias Químicas I.Q. Ángela Mariela González Montemayor Abstract: Agave spp. or maguey, as it is known in Mexico, has had a close relationship with Mexican culture and has been used for different purposes, among…

Facultad de Ciencias Químicas LBG Samuel Longoria García Abstract: There are 74 million people wordwide suffering from celiac disease, also, society is demanding not only foodstuff with better nutritional value but also that grant them health…

Facultad de Ciencias Químicas I.Q.A. Guadalupe Alvarado Morales Abstract: The thermal treatment subject to the Aloe vera juice causes structural changes and lost of sensitive compounds to high temperatures, this generate the modification of the functional…

Ing. Jorge Eduardo Angulo López Facultad de Ciencias Químicas UAdeC Resumen: El presente trabajo está escrito por capítulos, cada capítulo corresponde a un artículo, donde se desarrollan los objetivos. El objetivo general fue evaluar el contenido…

Facultad de Ciencias Químicas IB. Karla Daniela González Gloria Abstract: Bioethanol is an alternative used as a biofuel, i.e., to replace fossil fuels such as petroleum gasoline; it is used as a renewable source of energy;…

Facultad de Ciencias Químicas Mariela Enríquez Acevedo Abstract: The health problems that are presented today are alarming due to noncommunicable diseases such as diabetes mellitus, due to this there is a tendency in the development of…

Facultad de Ciencias Químicas Ing. Saraí Escobedo García Abstract: Agaves are plants mainly distributed in America; these plants have capacity for adaptation to grow at different environmental conditions. In México, Agaves have a high economic importance…

Hugo Adrián Luna García Facultad de Ciencias Químicas UAdeC Resumen: En las últimas décadas se ha desencadenado un aumento alarmante de la población a nivel mundial, aunado a esta problemática se ha suscitado el cambio climático…

L.N. Alondra Abigail González Colunga Facultad de Ciencias Químicas UAdeC Resumen:El rápido crecimiento demográfico ha llevado a un creciente interés en fuentes alternativas de proteína de bajo costo y rápida producción para cubrir las necesidades de…

Facultad de Ciencias Químicas QFB. Víctor Eduardo Navarro Macías Abstract: Carotenoids are compounds of lipophilic nature; their structure has 40 carbon molecules and have the property of absorbing light. These compounds are responsible for coloring some…

Facultad de Ciencias Químicas Lic. Carolina Losoya Sifuentes Abstract: Edible mushroom fluor Pleurotus ostreatus (HPO) was added as a substitute for refined wheat flour in different concetrations (0, 5, 10, 15 and 20 %) to develop…

Facultad de Ciencias Químicas QFB. Gloria Alicia Martínez Medina Abstract: Enzymes constitutes an alternative to chemical catalyzers employment in diverse areas, which microbial enzyme represent an interest source for these class of molecules, although, is necessary…

Facultad de Ciencias Químicas Ing. Catalina de Jesús Hernández Torres Abstract: Lipases (triacilglicerol hydrolases, E.C.3.1.1.3) are enzymes for industrial use that can be applied as part of food supplements in the diet of monogastric animals to…

Facultad de Ciencias Químicas Ing. Magdali Verdugo López Abstract: At present, the world population faces growing health problems such as obesity and overweight, which are risk factors for chronic diseases such as diabetes, cardiovascular diseases and…

Facultad de Ciencias Químicas Lic. Alejandra Osorio Fierros Abstract: Microalgae are considered a potential source of biologically active chemicals such as proteins, fatty acids, antioxidants, vitamins and polysaccharides. The production and consumption of microalgae require multidisciplinary…

Yesenia Gumecinda Estrada Nieto Facultad de Ciencias Químicas UAdeC Resumen: Actualmente las plantas medicinales se destacan por poseer compuestos bioactivos inhibidores de la acetilcolinesterasa que son fundamentalmente el material para el desarrollo de diversos fármacos para…

Facultad de Ciencias Químicas Ing. Marianela Hazel Álvarez Hernández Abstract: Different samples were prepared using potassium permanganate as an active ingredient for ethylene removal and montmorillonite as support material to improve the oxidizing activity of potassium…

Facultad de Ciencias Químicas IQ. Alfredo Ivanoe García Galindo Abtsract: Recent studies have shown that orange residues are an excellent organic material due to their composition, these can be used to obtain high value-added products, and…

Facultad de Ciencias Químicas Ing. Flor Guadalupe Ramos Hernández Abstract: Worldwide estimated that losses post-harvest fruit and vegetables range between 15 and 85%, being the main causes decomposition, injury, inadequate technology, physiological disorders, which includes tomato…

Facultad de Ciencias Químicas QFB. Carlos Neftali Abigail Cano González Abstract: Aspergillus kawachii is a fungus capable of producing constituent chitosanases. Bio-synthesis can be of two types of chitosanase exo/endo (QuitA) and endo (QuitB). In the…

Facultad de Ciencias Químicas QFB. José Carlos de León Medina Abstract: The ellagitannins are plant’s second metabolites and its principal function is the protection of the plant against stress situations. The ellagitannins are composed of monomeric…

Facultad de Ciencias Químicas QFB Rodrigo Guzmán Pedraza Abstract: Aguamiel or agave sap is a source of carbohydrates, proteins and other compounds which have beneficial physiological activities for the development of biotechnological processes, such as fermentations….

Facultad de Ciencias Químicas QFB. Ramses Misael Reyes Reyna Abstract: The present work focuses on the characterization of different varieties of grape marc, which is currently considered a residue in the wine industry. The main objetive…

Facultad de Ciencias Químicas IQ Juan Roberto Benavente Valdés Abstract:  Microalgae are a major natural source for a vast array of valuable compounds, including a diversity of pigments, for which these photosynthetic microorganisms represent a potential,…

Facultad de Ciencias Químicas Ing. Ruth Betsabé Cuevas Limón Abstract: Aloe vera has several properties; it works as an anti-inflammatory agent, fungicide, antibiotic and a tissue regenerating agent. Due to its nutritional properties and their chemical…

Facultad de Ciencias Químicas Karen Nathiely Ramírez Guzmán Abstract: In the present research project, four fungal strains of the Trichoderma genus isolated form soil samples cultivated with different fruit and vegetable crops in the region of…

Facultad de Ciencias Químicas Lic. Sandra Pacios Michelena Abstract: Foodborne illness is a public health problem due to the increase in cases caused by bacteria. Among the causes of this increase in cases is the increased…