Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review.
Lourdes Morales-Oyervides1,2, Juan Pablo Ruiz-Sánchez2, Jorge C. Oliveira1, María Jose Sousa-Gallagher1, Alejandro Méndez-Zavala1, Daniele Giuffrida3, Laurent Dufossé4, Julio Montañez*2 1School of Engineering, University College Cork, Cork, Ireland 2Department of Chemical Engineering, Autonomous University of Coahuila, Saltillo,…
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Application of thermosonication for Aloe vera (Aloe barbadensis Miller) juice processing: Impact on the functional properties and the main bioactive polysaccharides.
Guadalupe Alvarado-Morales1, Rafael Minjares-Fuentes*2, Juan Carlos Contreras-Esquivel1, Julio Montañe1a, Jorge Armando Meza-Velázquez2, Antoni Femeni1,3 1Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Boulevard Venustiano Carranza and José Cárdenas s/n República Oriente, Saltillo, Coahuila, Mexico…
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Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers.
S. Longoria-García1, M. A. Cruz-Hernández2, M. I. M. Flores-Verástegui2, J. C. Contreras-Esquivel1, J. C. Montañez-Sáenz1, R. E. Belmares-Cerda*1 1Departamento de Investigación en Alimentos, Facultad de Ciencias Químicas, Universidad Autónoma de Coahuila, Blvd. V. Carranza e Ing….
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Rapid physicochemical characterization of innovative fucoidan/ fructan powders by ATR–FTIR.
Gerardo Espinosa-Velázquez1, Ana Mayela Ramos-de-la-Peña*2, Julio Montañez1, Juan Carlos Contreras-Esquivel*1,3 1Laboratory of Applied Glycobiotechnology, Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, 25250 Saltillo City, Coahuila State, Mexico 2Centro de Biotecnología-FEMSA, Tecnolo´gico de Monterrey,…
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Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.).
X. Ruelas-Chacon,1,2 J. C. Contreras-Esquivel,1 J. Montañez,3 A. F. Aguilera-Carbo,2 M. L. Reyes-Vega,1 R. D. Peralta-Rodriguez,4 and G. Sanchéz-Brambila5 1Department of Food Research, Faculty of Chemistry, Universidad Autonoma de Coahuila, Blvd. V. Carranza, Colonia Republica Oriente,…
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Production of thermostable xylanase by thermophilic fungal strains isolated from maize silage.
Armando Robledo1, Cristóbal N. Aguilar1, Ruth E. Belmares-Cerda1, Adriana C. Flores-Gallegos1, Juan C. Contreras-Esquivel1, Julio C. Montañez2 and Solange I. Mussatto*3 1Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Blvd. V. Carranza e Ing….
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A review through recovery, purification and identification of genipin.
Ana Mayela Ramos-de-la-Peña1, Catherine M. G. C. Renard2, Julio Montañez1 • María de la Luz Reyes-Vega1, Juan Carlos Contreras-Esquivel*3 1School of Chemistry, Universidad Autonoma de Coahuila, Blvd. V. Carranza y Jose Cardenas Valdes s/n, 25280 Saltillo,…
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Novel Intact Bitter Cassava: Sustainable Development and Desirability Optimisation of Packaging Films.
S. K. Tumwesigye1,3 & J. C. Montañez2 & J. C. Oliveira1 & M. J. Sousa-Gallagher*1 1 Process and Chemical Engineering, School of Engineering, University College Cork, Cork, Ireland 2 Department of Chemical Engineering, Universidad Autónoma de…
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Recovery of genipin from genipap fruit by high pressure processing.
Ana Mayela Ramos-de-la-Peña1, Julio C. Montañez1, María de la Luz Reyes-Vega1, Marc E. Hendrickx2, Juan Carlos Contreras-Esquivel*1,3 1Laboratory of Applied Glycobiotechnology, Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, Saltillo City 25250, Coahuila State,…
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Temperature model for process impact non-uniformity in genipin recovery by high pressure processing.
Ana Mayela Ramos-de-la-Peña*1, Julio C. Montañez1, María de la Luz Reyes-Vega1, Juan Carlos Contreras-Esquivel1,2 1Laboratory of Applied Glycobiotechnology, Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, Saltillo City 25280, Coahuila State, Mexico 2Research and…
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