Rodrigo Guzmán Pedraza

Aprovechamiento integral del aguamiel (Agave spp.) para la obtención de polisacáridos de interés alimenticio.

Facultad de Ciencias Químicas QFB Rodrigo Guzmán Pedraza Abstract: Aguamiel or agave sap is a source of carbohydrates, proteins and other compounds which have beneficial physiological activities for the development of biotechnological processes, such as fermentations….

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