Juan Carlos Contreras Esquivel

Preparation of water-soluble chitosan and Aloe vera mucilage and their use for assembly of polyelectrolyte complexes..

Adriana M. Rangel-Rodriguez1,2, J. Adriana Sañudo-Barajas3, Nagamani Balagurusamy4, Louise Wicker5, Rosabel Velez-de-la-Rocha3, and Juan Carlos Contreras-Esquivel1,2* 1Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, Saltillo City 25000, Coahuila State, Mexico 2Research and Development Center,…

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Environmental friendly deproteinization and saccharification of industrial fungal biomass by enzymatic processing.

Cecilia Perez-Cruz1, Carlos N. Cano-Gonzalez1, Jose Fuentes1, Nagamani Balagurusamy2, Carolina E. Vita3, Roque A. Hours3, Cristobal N. Aguilar1, Sebastian F. Cavalitto3, and Juan C. Contreras-Esquivel1,4* 1School of Chemistry, Universidad Autonoma de Coahuila, Saltillo City 25280, Coahuila…

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Polyelectrolyte complexes formation between marine polysaccharides with water soluble chitosan by Infrared Spectroscopy.

Cano-Gonzalez, C.N., G. Espinosa-Velasquez, A. Martinez-Ramirez, C.A. Zamora Iruegas, A.M. Rangel Rodriguez, N. Balagurusamy and J.C. Contreras-Esquivel* *carlos.contreras@uadec.edu.mx; coyotefoods@hotmail.com Polyelectrolytes complex formation between water soluble chitosan and marine polysaccharides were evaluated by infrared spectroscopy. The effect…

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