Microencapsulación y actividad antioxidante de un extracto de fruto de Garabullo (Mirtillocactus geometrizans) para su empleo como colorante y nutracéutico en una bebida ácida.
Abstract: The diet based on the consumption of plant structures such as fruits and vegetables brings health benefits, due to the phytomolecules they contain. It can be found within the plant cells molecules than provide protective…
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