Flor Guadalupe Ramos Hernández

Cubiertas comestibles óleo-proteicas adicionadas con probióticos (Lactobacillus acidophilus) en tomate.

Facultad de Ciencias Químicas Ing. Flor Guadalupe Ramos Hernández Abstract: Worldwide estimated that losses post-harvest fruit and vegetables range between 15 and 85%, being the main causes decomposition, injury, inadequate technology, physiological disorders, which includes tomato…

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