Catalina de Jesús Hernández Torres

Desarrollo de un proceso de conservación del aguacate (Persea americana v. “Hass”) utilizando Plasma Frio y Aceites Esenciales.

Resumen: Active food packaging with essential oil has become important due to its great benefits for food preservation. Avocado, even though it is the third product most imported in Mexico, is affected by different phytopathogenic fungi,…

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Desarrollo de un bioproceso de microencapsulación de lipasa de Aspergillus niger para su aplicación en la industria alimentaria.

Facultad de Ciencias Químicas Ing. Catalina de Jesús Hernández Torres Abstract: Lipases (triacilglicerol hydrolases, E.C.3.1.1.3) are enzymes for industrial use that can be applied as part of food supplements in the diet of monogastric animals to…

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