Ayerim Yedid Hernández Almanza

Producción de licopeno por Rhodotorula glutinis YB-252 en un sistema de cultivo en estado sólido.

Facultad de Ciencias Químicas QFB Ayerim Yedid Hernández Almanza Abstract: Carotenoids represent a group of valuable molecules whit specific applications as colorants, food supplements and nutraceuticals. Despite the availability of an variety of natural and synthetic…

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Estudio de producción, recuperación y estabilidad de licopeno fúngico.

Abstract: The carotenoids are a group of important natural and liposoluble pigments foung in plants, animals and microorganisms, displaying yellow, red and orange color. Commercially, carotenoids have been employed like colorants to food and cosmetics and…

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Manual de técnicas empleadas para la caracterización de metabolitos producidos por Rhodotorula glutinis.

Describe las técnicas empleadas para la caracterización de carotenoides y lípidos producidos por Rhodotorula glutinis Editado por la Dra. Ayerim Y. Hernández Almanza (Responsable del proyecto Prodep), IBQ. Diana Laura Alva Sánchez (estudiante del proyecto) y…

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Production and Recovery of Enzymes for Functional Food Processing.

Leonardo Sepúlveda, Ramón Larios-Cruz, Liliana Londoño, Ayerim Hernández, Berenice Álvarez, Nathiely Ramírez, Cristian Torres, Alberto Neira, José L. Martínez, Janeth M. Ventura-Sobrevilla, Daniel Boone-Villa and Cristobal N. Aguilar The primary enzymes of importance in the nutritional…

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Advances and perspectives in food pigments production.

Mónica L. Chávez-González, Karla Aguilar-Herrera, Nagamani Balagurusamy, Ayerim Hernández-Almanza Pigments have been used since ancient times to confer color on foods, with the aim to determinate the acceptance and enhance the acceptability of food products. Most…

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Microbial Technology: Yeasts.

Ayerim Hernández-Almanza*, Gloria A. Martínez-Medina, and Cristóbal N. Aguilar Yeasts play an important role in biotechnology; they have been employed in alcoholic beverages and fermented foods production for thousands of years. Nowadays, yeasts are not only…

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Microbial Technology: Advances and Challenges.

Cristóbal N. Aguilar, Ayerim Hernández-Almanza, Abdulhameed Sabu, Araceli Loredo, Sudheesh Sudhakaran, Desiree Davila-Medina, Thelma K. Morales-Martínez, Leonardo Sepúlveda-Torre, Shiburaj Sugathan, José A. Teixeira The exceptional and original features of microorganisms and their natural and biosynthetic capacities…

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Carotenoid compounds: properties, production, and applications.

Víctor Navarro-Macías1, Ayerim Hernández-Almanza1, Janeth Ventura2, Mónica L. Chávez-González1, Daniel Boone-Villa3, José Luis Martínez1, Júlio César Montañez1, and Cristóbal N. Aguilar1. Carotenoids are compounds of lipophilic nature, consisting of 40 carbon molecules. Carotenoids are important compounds…

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TRADITIONAL FERMENTED BEVERAGES IN MEXICO.

K. Nathiely Ramírez-Guzmán, Cristian Torres-León, Gloria A. Martinez-Medina, Orlando de la Rosa, Ayerim Hernández-Almanza, O. Berenice Alvarez-Perez, Rafael Araujo, Laihsa Rodríguez González, Liliana Londoño, Janeth Ventura, Raúl Rodríguez, Jose L. Martinez, Cristóbal N. Aguilar Group of…

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Pectinolytic Enzymes.

Héctor A. Ruiz*, Rosa M. Rodríguez-Jasso, Ayerim Hernandez-Almanza, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar FOOD RESEARCH DEPARTMENT, SCHOOL OF CHEMISTRY, AUTONOMOUS UNIVERSITY OF COAHUILA, SALTILLO, COAHUILA, MÉXICO 3.1 Introduction Nowadays, the bioprocesses based on the utilization…

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