Ana Gabriela Victorino Jasso

Production and characterization of oligosaccharides of Macrocystis pyrifera with potential application in food.

Facultad de Ciencias Químicas Ana Gabriela Victorino Jasso Abstract: The present work evaluated the process of assisted microwave extraction (by hydrothermal processes) of sulfated fucans oligosaccharides from Mexican algae Macrocystis pyrifera varying time (1, 5.5 and…

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